
About Our Red Angus Cattle Program

Building a Legacy of Excellence in the Flint Hills of Kansas
Our cattle program is built on decades of ranching in the demanding Flint Hills of Kansas. Commercial cattlemen at heart, we focus on the same traits that make our customers money. That means predictable, profitable genetics that thrive on low inputs and low maintenance.
We believe in putting in the time and effort to produce quality cattle that commercial cattlemen can depend on. No shortcuts or cutting corners. Explore our program to learn more about how we raise our cattle and our bulls.
Watch the video below to learn more about our program.

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Our Approach to Data-Driven Genetics
We strive to provide our customers with as much data as possible. This produces the most accurately described genetics possible. To do this, we diligently record the following:
- Birth weight
- Weaning weight
- Yearling weight
- Disposition scores
- Foot observations
- Ultrasound data
- Growsafe intake date
We also collect data on all our cows at weaning time for weight, body condition score, hip height, and feet and udder evaluation.
We use large contemporary groups that stay intact as long as possible which allows us to accurately represent data for each specific trait. In addition, all of our EPDs are enhanced with genetic testing. We want to make sure that when you invest in genetics from Mushrush Ranches, you know exactly what you are going to get!


Merging Genetics and Environment
Good ranchers look at how their genetics interact with their environment. At Mushrush Ranches, we have implemented conservation and grazing strategies to extend our grazing seasons and lower our input costs, all while preserving the last intact tall grass prairie in the world.
To keep our pastures in the best condition possible, we mimic the conditions that maintained the prairie for thousands of years. We burn each pasture an average of two out of every five years, depending on the pasture and environmental conditions. We rely on the dormant grass for grazing until the fresh grass starts in April.
We depend on proper grazing management to imitate the grazing patterns of the large, unrestricted herds of old. During the active growing season, we maintain our management groups of cattle as large as possible. We rotate them through multiple pastures to intensify the grazing period and provide rest time for regrowth. As the protein content of the grass drops in the fall, we supplement protein to allow the cattle to graze as much as possible. To implement this, we are continually pushing the boundaries of technologies, including being one of the first ranches in the country to implement Virtual Fence Collars.
The collars, stockpiled fescue, bale grazing, and other strategies are not only building our soil but also adding grazing days to the Ranch. We think this is the model for the “next generation” of ranching and are aggressively building genetics that can function this way.


